What to eat, what to drink and where to stay in Wellington

I wish I was in Wellington. Dining on its incredible food scene, and drinking up the wonderful nightlife that has always thrived. Wellington is a city of curves and culture, and I can’t wait to get back there.

Where to eat

At Tomboy in Mt Victoria, the cakes and baked treats are as beautiful to look at as they are to eat. This cafe and cakery is famous for its doughnuts – there are classic, custard cream and lamington options, but pop in on Fridays for a pork-belly sandwich. tomboy.nz

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Atlas

offers contemporary fine-dining, in the heart of the city. Everything is made from scratch and in-house – grab a mossy green bench seat in the moody dining room, and try chef James Pask’s sourdough with whipped beef fat, grape sorbet with kawakawa, and a dessert of black garlic, passionfruit and bitter chocolate.

Lulu Bar

offers small plates featuring flavours from around the Pacific – roasted oysters, snapper kokoda and tuna poke – and creative cocktails such as the hangi – with lamb-fat washed rye whiskey and roast kumara skin.

Where to drink

Where to start? Perhaps at The Ascot , where they serve natural wine curiously paired with hot dogs (free range or vegan). At Heyday Beer you’ll find craft brews and good greasy options such as loaded wedges and fried chicken. They host regular events such as pub quizzes on a Tuesday, and they’ll deliver a flagon right to your door as well. heydaybeer.com

There are even more odd food combinations to delight in at Crumpet , where you can dine on said baked goods while choosing your seasonal cocktail from a flavour wheel. crumpetbar.business.site

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